Poached egg curry (Parsi scrambled eggs)

Ingredients :

Eggs                        : 4

Onions                    : 2 large (finely chopped)

Tomatoes               : 4

Green Chillies         : 2

Turmeric                 : 1/4 tsp

Ginger-Garlic          : 1 1/2 tsp(paste)

Cumin powder        : 1 tsp

Coriander powder : 1 tsp

Red chilli powder   : 1tsp

Salt 

Coriander (finely chopped)

Oil

Preparation:
-Take a large flat pan, heat oil and saute onions till they turn transparent.
-Add tomatoes,chillies and cook on medium heat.
-Add turmeric ,ginger-garlic paste,coriander,cumin,red-chilli powder and salt.
-mix the ingredients well .
-now add the eggs and mix till cooked.
-sprinkle chopped coriander and serve hot.