Chicken Nuggets( Indian style)

Ingredients:

 Boneless Chicken

Pepper:1/2 tsp

Chilli powder:1/2 tsp

Jeera powder :1/2 tsp

Ginger :1tsp pods

Garlic :3 cloves

Egg:1

Vinegar:1/2 tsp

Bread crumbs :1 cup

Flour (maida or cornflour) :1 cup

Green chillies :2

Coriander (finely chopped)

Oil (for deep fry)

Salt

Method:

-Take a bowl add chicken pieces,ginger-garlic(paste or finely chopped),chilli powder,pepper, jeera powder,vinegar,chillies,salt and coriander.
-mix them well and keep the marinade  in fridge for an hour.

-take another bowl for the egg.
-add salt ,chilli powder and pepper to the egg and beat  with a fork.
- now get the chicken,
-Place the kadai  on  the stove burner,add oil enough for deep fry.
-Let the oil heat.
-now take a piece of chicken
                           -dip it in the egg batter;

                           -then dust it in the flour;

                           -and then roll it in the bread crumbs

-Finally into the oil.
-Deep fry the chicken till golden brown.

-To  get crispy nuggets  firstly fry them in medium flame and then slowly increase the flame.