Chicken Nuggets( Indian style)

Ingredients:

 Boneless Chicken

Pepper:1/2 tsp

Chilli powder:1/2 tsp

Jeera powder :1/2 tsp

Ginger :1tsp pods

Garlic :3 cloves

Egg:1

Vinegar:1/2 tsp

Bread crumbs :1 cup

Flour (maida or cornflour) :1 cup

Green chillies :2

Coriander (finely chopped)

Oil (for deep fry)

Salt

Method:

-Take a bowl add chicken pieces,ginger-garlic(paste or finely chopped),chilli powder,pepper, jeera powder,vinegar,chillies,salt and coriander.
-mix them well and keep the marinade  in fridge for an hour.

-take another bowl for the egg.
-add salt ,chilli powder and pepper to the egg and beat  with a fork.
- now get the chicken,
-Place the kadai  on  the stove burner,add oil enough for deep fry.
-Let the oil heat.
-now take a piece of chicken
                           -dip it in the egg batter;

                           -then dust it in the flour;

                           -and then roll it in the bread crumbs

-Finally into the oil.
-Deep fry the chicken till golden brown.

-To  get crispy nuggets  firstly fry them in medium flame and then slowly increase the flame.

Pepper Brinjal Curry

Ingredients:

Brinjal/eggplant     :  4 (medium size)

Jeera                    :  1tsp

curd                      :  1 cup(small)

aamchur powder     :  1/2 tsp

pepper                  : 1 tsp

green chillies         : 2

ginger                   :1/2 tsp (chopped)

curry leaves

coriander(chopped)

salt

oil

Method:

-cook the brinjal:

     the brinjals can be burned or cooked in oil or baked.

    1.the brinjals are washed and cut to small pieces.

   -put 1tbsp of oil in a pan and then the brinjals

   -let the brinjals cook till they become soft.

   -let them cool for some time

   or

   2.if you like a smokey flavour you can burn them on direct flame or place them on burned coal.

   -peel off the skin and mash them to paste.

    or

    3.you can also bake them in the oven .

-remove the skin and mash the brinjal.

-place the pan on the stove and lit the flame.

-add  some oil and then add jeera,ginger,chillies,curry leaves.

-now add the curd ,pepper and aamchur powder (before adding curd,mash it into thick, smooth paste by adding little amount of water).

-immediately add the mashed brinjal ,salt and mix it well .

-cook for five minutes and garnish  with chopped coriander.